09 mars 2015

The Nutrition Transition

            A rather interesting article turned up in the newspaper this week. Mayotte has been in the middle of a nutritional transition (poetically put) for quite a few years now. From not having enough to eat and suffering from various lacks and deficiencies, the Mahorese people now tend towards something called metabolic pathologies, said the article. In Mayotte, food is generally associated with conviviality and hospitality. There's none of the eat-on-the-go style of doing things: a Mahorese... [Lire la suite]