19 mars 2012

Fish and Chips

   We ate out this lunchtime. This is fish and chips. Red tuna - I know, it's a protected species in the Atlantic, but it isn't here - in a spicy vanilla sauce with little bits of vanilla pod. Bon appétit :).         Ingredients (Serving Size : 4) : 4 fillets of seabass (Tuna or Mahi Mahi) 1 shallot 25 cl heavy cream Butter 1 glass of dry white wine 1 tsp beef bouillon 2 tsp of vanilla extract or 2 vanilla pods, slit lengthways Salt, pepper         ... [Lire la suite]
Posté par calligraphy à 18:11 - - Commentaires [0] - Permalien [#]
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