19 mars 2012
Fish and Chips
We ate out this lunchtime. This is fish and chips. Red tuna - I know, it's a protected species in the Atlantic, but it isn't here - in a spicy vanilla sauce with little bits of vanilla pod. Bon appétit :).
Ingredients (Serving Size : 4) :
4 fillets of seabass (Tuna or Mahi Mahi) 1 shallot 25 cl heavy cream Butter 1 glass of dry white wine 1 tsp beef bouillon 2 tsp of vanilla extract or 2 vanilla pods, slit lengthways Salt, pepper
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