15 juillet 2013

Tsumu n'djema wa aïd m'baraka

            Ramadan started last Wednesday. People started rushing into various markets and supermarkets to buy the necessary food for the feast before the fast. In Mayotte, celebratory foods include mabawas (chicken wings), green bananas, cassava, breadfruit, goat meat and alcohol. Mothers spent ages cooking for their families, and the evening before Ramadan, everybody got together to have a whopping meal. Rice isn't a popular food any more, as it's considered as a "staple" food and therefore not... [Lire la suite]