02 mars 2015

Grating coconut

                     In Mayotte, coconut and coconut milk are frequently used in cooking. Mataba, one of the most common dishes here, is made by mashing cassava leaves and mixing them with coconut milk, sometimes adding meat or fish later on. Fish and chicken are regularly cooked with coconut and coconut milk to make poisson coco or poulet coco. Kakamoku is soup made of fish heads cooked in coconut milk. You can eat that in most local restaurants, and you might... [Lire la suite]
Posté par calligraphy à 01:42 - - Commentaires [0] - Permalien [#]
Tags : , , , , , , , , , , , , ,