02 mars 2015

Grating coconut

                     In Mayotte, coconut and coconut milk are frequently used in cooking. Mataba, one of the most common dishes here, is made by mashing cassava leaves and mixing them with coconut milk, sometimes adding meat or fish later on. Fish and chicken are regularly cooked with coconut and coconut milk to make poisson coco or poulet coco. Kakamoku is soup made of fish heads cooked in coconut milk. You can eat that in most local restaurants, and you might... [Lire la suite]
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19 janvier 2015


                   Two British Rail trains, four Underground trains and two Eurostar trains. I don't mind travelling, really. I'm not keen on all the waiting around that has to be done in airports and train stations, and I'd rather not have to justify my identity and defend my presence every ten seconds, but the actual act of travelling - the sitting down, eating, reading, playing silly games or watching incomprehensible films - is fine. I also very much enjoy the arrival at... [Lire la suite]
21 avril 2014

Strange food they have here.

         These are banana flowers. They grow on the ends of big banana bunches like below. You have a hundred or so bananas spiralling downwards, and a big purple flower on the end. Lots of people eat yellow bananas. Here, green bananas are a vegetable like any other, and a cheap one at that, as most people have a banana plant somewhere nearby. Green bananas are eaten fried, they're very filling but don't taste of much. A pain to peel, too. I learnt the other day that you could eat the flowers. There's a... [Lire la suite]
Posté par calligraphy à 01:22 - - Commentaires [0] - Permalien [#]
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