02 mars 2015

Grating coconut

                     In Mayotte, coconut and coconut milk are frequently used in cooking. Mataba, one of the most common dishes here, is made by mashing cassava leaves and mixing them with coconut milk, sometimes adding meat or fish later on. Fish and chicken are regularly cooked with coconut and coconut milk to make poisson coco or poulet coco. Kakamoku is soup made of fish heads cooked in coconut milk. You can eat that in most local restaurants, and you might... [Lire la suite]
Posté par calligraphy à 01:42 - - Commentaires [0] - Permalien [#]
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08 septembre 2014

The beginning of the end: my last back-to-school rush in Mayotte.

            School started again on August 25th. In Mayotte, the teaching profession has one of the highest turnovers I've ever seen. This year, only three new colleagues joined the English-teaching ranks in my school. Two had been teaching in various lycées before this year, and were still recoiling from the shock of collège. The kids are small... energetic... very noisy... don't understand this... aren't mature enough for that... and the new colleagues weren't quite sure what to make of them. The... [Lire la suite]