30 mars 2015

Dictionaries in an English lesson.

                This is what happened when I asked some of the girls in my class to give out the dictionaries. They walked all round the classroom with a couple of dictionaries on their heads, handed the dictionaries out to the other students, went back to the cupboard and put another couple of dictionaries on their heads, then started again. Keeps your hands free, you see.            
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23 mars 2015

Dictée Bolé

                                                      This weekend, I took part in a quintessentially French way of spending a fun Saturday afternoon. As part of the Language Week, a local association had organized a Grand Dictation in order to promote language awareness among schoolchildren and adults. In the morning, the schoolkids had their... [Lire la suite]
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16 mars 2015

Lille again.

                   As Nanny and Papi know from a rather frantic Facetime chat some time last week, I've been in Lille for the last week and a half, looking for a flat. It wasn't supposed to go that way. Originally, H and I had planned to spend the school holidays together in Lille, where he lives. He doesn't seem to be the communicative type: when we first got together, we'd be Skype-ing for ages. Ages turned into once or twice a week after the October holidays, then once... [Lire la suite]
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09 mars 2015

The Nutrition Transition

            A rather interesting article turned up in the newspaper this week. Mayotte has been in the middle of a nutritional transition (poetically put) for quite a few years now. From not having enough to eat and suffering from various lacks and deficiencies, the Mahorese people now tend towards something called metabolic pathologies, said the article. In Mayotte, food is generally associated with conviviality and hospitality. There's none of the eat-on-the-go style of doing things: a Mahorese... [Lire la suite]
02 mars 2015

Grating coconut

                     In Mayotte, coconut and coconut milk are frequently used in cooking. Mataba, one of the most common dishes here, is made by mashing cassava leaves and mixing them with coconut milk, sometimes adding meat or fish later on. Fish and chicken are regularly cooked with coconut and coconut milk to make poisson coco or poulet coco. Kakamoku is soup made of fish heads cooked in coconut milk. You can eat that in most local restaurants, and you might... [Lire la suite]
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